Food.

The November delivery schedule covers eligible ration-card holders aged over 70 and people with disabilities.

The university’s two one-day courses have separate departments, timings and fees, with registration at the venue.

The new range includes four electrolyte drink variants plus protein coffee and tea, with sampling and retail partnerships planned.

The application link is available through APEDA ONE for the 2026–27 to 2030–31 financial-assistance cycle.

The November 5–7 offer includes ten vegetables, with one pack per customer and four additional mobile outlets in Chennai.

The airline’s November 4 announcement covers all cabins on nine India routes, with a separate November 3–8 menu in its Dubai premium lounges.

ABD Maestro announced two additions on November 3, initially available in Maharashtra with other state launches planned.

The Railway Ground fair’s handicraft stalls and food court will continue under the newly reported extension.

The Prabha outlet will sell vegetables, fruit, grains, honey and farming inputs as Gujarat expands direct retail channels for growers.

Three frozen-custard desserts and the returning French Onion Steakburger are scheduled at participating US restaurants through January 5.

The November 3 expansion reports name Gurugram and Banga for November, followed by Dwarka, Patiala and Greater Noida West in December.

The November 3 announcement includes returning seasonal dishes, meal combinations and advance-order dates for takeaway turkey bundles.

Cheese, coffee, cocoa, chocolate and hot-sauce calendars are part of the US retailer’s seasonal range, available while supplies last.

A November 3 district notice invites applications through December 31 for spice cultivation and small-scale solar processing support.

The Mumbai food brand plans more outlets after a round led by V3 Ventures, with N.A.N. Partners also investing.

The November 3 account describes technical training and a two-acre pond expansion during 2026 in Rohtas district.

The third London location is scheduled to open at 10 Greek Street, with Portuguese dishes and a rotating selection of native-breed beef.

The December 2–3 event near the National Mall will feature seasonal food and American-made goods, with vendor applications now open.

The limited-time US lineup brings back cookie butter and toasted white chocolate flavours, alongside new nutcracker-inspired packaging.

Chef Tam from Bengaluru’s Rim Naam joins Chef Klae for five evenings at Trident Nariman Point, with the booking listing showing a ₹500 cover charge.

The Bengaluru bookstore’s newly announced event will bring food researchers, a contributor and a chef together to discuss mahua’s place in food and community life.

Coca-Cola India says the limited-edition packaging is rolling out in Punjab, following a Haryana version announced in October.

The November 3 programme in Gangtok paired dairy-quality testing facilities with a traceability initiative for the traditional dairy product.

A November 3 trade report lists themed burgers, sides and merchandise, following the chain’s official Marvel campaign and app pre-bookings.

The seasonal Dessert Table Collection includes two flavours, a sundae and a shake at participating shops.

The limited-time chestnut-cassis sandwich and raspberry chocolate bar each carry a suggested price of ¥373.

The limited-time dessert pairs warm chocolate-chip cookie dough with vanilla bean mousse.

A Santa Slush Float, smoked-gouda burger and seasonal soft drinks join the menu after an app-only early-access week.

Five limited-time beverages feature cookie-butter coffees and cranberry-flavoured drinks at participating US restaurants.

The new Mumbai venue opened to visitors on November 1, combining a collection of more than 4,500 books with dining and a programme of talks and workshops.

Local dishes and Rajasthani specialities feature alongside crafts and performances during the November 1–3 gathering in Nava Raipur.

The Uttar Pradesh government says RFRAC’s recognition will give food exporters a local testing option, with district officials asked to spread the word.

The November 1–7 programme assigns daily themes, including water conservation on November 3 and sustainable food on November 4.

Public sales began November 2 for the February 25–28 culinary festival across Miami-Dade and Broward counties.

The November 2 programme in Mangan also included fisheries projects worth ₹3.75 crore, according to the Union fisheries ministry.

The government says the campaign plans field demonstrations and training on soil and nutrient management.

The 2–4 November conference brings researchers, policymakers and industry participants together to discuss maize productivity and value chains.

Organisers list a three-day food and culture event at Jio World Garden in Bandra Kurla Complex.

The Ministry of Rural Development’s calendar lists the food festival in New Delhi from 21 November to 8 December 2026.

The state approved an ₹8-per-litre increase, with most of the increase earmarked for producers.

The festival at Bangiya Samaj in Chittaranjan Park showcases food, handlooms and crafts from West Bengal.

India’s competition regulator has cleared the proposed combination of the two restaurant operators; the approval is one step in the transaction.