Baskin-Robbins has introduced a seasonal Dessert Table Collection in the United States, bringing together two ice cream flavours, a sundae and a shake. The range joined participating shops’ menus on November 1, the company said in its November 2 announcement.
Triple Treat Feast combines spice-cake and pumpkin-pie-flavoured ice creams with pecan pralines, cake pieces and brown-sugar swirls. Frosted Sugar Cookie combines cookie-flavoured ice cream with cookie-dough pieces and pink confetti icing.
The first flavour also forms a three-scoop sundae with caramel-praline topping, whipped cream, almonds and a cherry. The second is blended into a shake with milk and simple syrup.
QSR Web’s report also confirms the return of the Turkey Cake, an ice cream cake shaped like a roast turkey with sugar-cone legs. Customers can choose its ice cream flavour and pre-order through the brand’s app or website. The collection is temporary, and shop participation may vary.
Archive illustration: Baskin-Robbins storefront in Grand Blanc, Michigan, photographed on January 5, 2013. It does not show the 2026 Dessert Table Collection. Photo: B (tenpoundhammer) / Flickr, CC BY 2.0. Resized.
