A five-evening pop-up focused on northeastern Thailand’s Isaan cuisine is scheduled to begin at India Jones in Mumbai’s Trident Nariman Point on November 4.
The event, titled A Feast That’s to Thai For, pairs Chef Tam from Rim Naam at The Oberoi, Bengaluru, with Chef Klae. According to the organiser’s District listing, it runs through November 8, with entry beginning at 7 pm.
The programme centres on Isaan’s regional cooking traditions. The listing does not provide a complete dish-by-dish menu, so diners should check the dishes and dietary requirements with the restaurant rather than assume a standard Thai set menu.
District identifies the ₹500 ticket as a cover charge. That figure should not be read as the total price of dinner; customers should confirm food charges, taxes and any booking fees before paying.
The listing allows guests of all ages, requires tickets for all ages and specifies smart-casual dress. Availability and event details should be rechecked before travelling.
Illustrative archive photograph: Som tam, photographed in 2011. This is not a dish photographed at the Mumbai pop-up. Photo: Ryan Snyder / Flickr, CC BY 2.0.
